Have you ever been in Portugal and not had a Portuguese Custard Egg Tart? Shamefully, that's me and I missed out on these delicious treats. Called Pastel de Nata, I have been craving them ever since.

Pasteis de nata have been made in Portugal for at least 200 years. But you can find them here if you know where to look.

In short, if crème brûlée and a croissant had a tiny pastry baby, it would be pastel de nata. Intrigued? Read on for the ...

A flapjack base replaces the traditional pastry in this old-school English pudding. Manchester tart is a great make ... To make the custard, heat the milk and cream together with the vanilla ...

Decadent and creamy, traditional Greek bougatsa ... Cubed country bread soaks up savory mustard-tinged custard before being tossed with smoky kielbasa, tart apples, and nutty Gouda and baked ...

Get this recipe here. Right next to the pastéis de nata (traditional custard tart) you'll find this sweet bean and almond version. Using cannellini beans and the same base pastry as the custard ...

The best Portuguese custard tarts in Toronto expertly combine a fragile exterior with a silky, smooth core. Traditional treats that date back centuries, pastéis de nata, as they're known in ...