Strawberry cheesecake dump cake is the must-make dessert for your next summer bash. With a sweet strawberry topping, thick layer of bright cream cheese, and moist cakey crust, it’s what summer dreams ...

Who doesn’t love a classic strawberry pie? If you’re filling a flaky pie crust, topping a cheesecake, or adding a sweet twist to your morning crepes, this versatile recipe is a must-have for ...

Recipe developer Jessica Morone has found a way to have her strawberry cheesecake and eat it, too, all without making a mess: She's turned it into cookies.

Heat the oven to 350°F. Meanwhile, coat an 8- or 9-inch springform baking pan with cooking spray. Line the bottom with a ...

After removing the pan from the oven, pour in the strawberry cheesecake filling and another layer of cinnamon sugar. Add a second layer of crescent roll sheet dough and bake at 350 degrees ...

Stir in water and the strawberry purée. Bring to a boil and when it thickens — about 3 minutes — take the glaze off the heat and let it cool slightly for about 10 minutes.

Recipes No-Bake Strawberry Cheesecake April 22, 2019, 5:00 PM EST / Updated May 20, 2024, 8:46 AM PDT ...

Make the filling: Using a hand mixer or a stand mixer fitted with a whisk attachment, whip the cold heavy cream into stiff peaks on medium-high speed, about 4–5 minutes.