Pack a digital food thermometer to ensure grilled foods reach safe temps: Poultry 165°F; ground meats 160°F; and steaks, ...

Summer is finally here. It’s Memorial Day, the traditional start of grilling season. As you plan your summer cookouts and picnics, food safety experts have a few tips to keep in mind. Tips for ...

Food contamination is evolving, but researchers suggest AI tools can keep pace with chemical and biological hazards.

The following are recent Luzerne County restaurant inspection reports from the Pennsylvania Department of Agriculture. According to the agency: “Any inspection is a ‘snapshot’ of the day and time of ...

As people kick off the summer by firing up the grill and serving food at a cookout, the USDA’s Food Safety and Inspection Service shares some tips to keep their celebrations safe. “Food safety is ...

Majka Pizzeria & Bakery in downtown Sacramento, Pho Momma in the La Riviera neighborhood and Kin Thai Street Eatery in ...

Your paneer wrap might be hiding a secret saboteur. Here are the foods that don’t play nice with dairy, and the gut-friendly ...

The oddest thing is that her fellow passengers look entirely unbothered by the whole thing. A perverse desire to annoy their ...

The Ministry for Primary Industries is proposing increasing the Maximum Residue Limit (MRL) - the maximum legal level for ...

Avoid washing your Swiss Army Knife in the dishwasher and instead use warm water and oil to gently clean the tool without ...

Dinner plate being used as a dispensing utensil in cooked breakfast potatoes. Underside of shake machine motor house, a food contact surface, was observed to have food residue and was not clean to ...

Food safety is a year-round priority, but it’s especially important during summer months when we’re cooking outdoors.' ...