Heat oven to 350 degrees. Add asparagus, lemon juice and butter to a mixing bowl then mix well. Line asparagus in a single layer onto a sheet pan. Bake asparagus for about 10 minutes or until tender.

From tastings with olive oil sommeliers to celebrating harvest season at family-run mills, here’s how to experience oleotourism and immerse yourself in the world of Greece’s “liquid gold.” ...

1. Set the oven at 400 degrees. Have on hand a rimmed baking sheet (no parchment paper necessary). 2. Using scissors, cut the ...

The promise of AI-powered calorie counting is efficiency—snap and go, no manual entry required. But my experience revealed a ...

Love the breadsticks or a bottomless pasta dish at Olive Garden? Good news — copycat recipes for taste-alike dishes abound, ...

Every few months, usually on payday, when the world feels flush and possible, I make a pilgrimage to the fancy Italian ...

A perfect blend of textures and summer freshnessWhen the sun is shining, nothing beats a crisp, refreshing salad—and this ...

1. In a medium saucepan, combine water and farro. Add 2 teaspoons of salt. Bring to a boil over medium heat. Reduce the heat ...

With blender running, slowly and steadily drizzle in olive oil; process until combined, about 1 minute. Pour Lemon-Olive Oil Cream into prepared tart shell. Press plastic wrap against surface.

Experience the vibrant corn and bean salad, a delightful summer dish, showcasing fresh ingredients and endless versatility.

Unveil a long-forgotten salad recipe that shines with bold flavors and fresh ingredients, without a drop of mayonnaise. This ...

Cherry tomatoes make a colorful zesty salad that’s good on its own or very welcome as a picnic side dish. They are halved and ...