A Fresh, Flavorful Salad That’s Ready in MinutesThis everyday salad is proof that simple ingredients, when combined just ...

At the time, Greek Orthodox priests were skeptical, claiming they were the apple that Eve gave to Adam in the Garden of Eden, ...

Puree some fresh mint leaves with diced cucumber, a splash of vinegar, and a bit of honey for sweetness. This cool ...

Nothing brightens a summer day like a last-minute invitation to make a splash with friends. Even when the plans come together ...

Give this gluten-free quinoa tabouli made in 30 minutes a try for a quick and easy lunch perfect for summer cooking.

1. Set the oven at 400 degrees. Have on hand a rimmed baking sheet (no parchment paper necessary). 2. Using scissors, cut the ...

Lightly oil the bars of your grill. Set on salmon, skin side up. Grill salmon 3 to 4 minutes undisturbed. The salmon should ...

To try this upgrade, simply follow your tuna salad recipe steps as usual, then add 1/2 cup of beans for every 5-ounce can of ...

Here's an idea that's sure to satisfy the emotional side of food and promote healthy eating at your next barbecue.

Put potatoes in a pot and cover with cold water. Bring to a boil over high heat and cook about 15 minutes, until potatoes are ...

Straccetti di manzo, which translates roughly from the Italian to “little rags of beef,” is a trattoria staple. The cooking ...