How does the right beef get into the meat case at the local grocery store? It starts with beef producers making the best ...

This is not just a meal—it’s a tribute to the gods. Thor’s Hammer, a towering, bone-in cut of beef, is smoked and seared ...

The wine infuses the salt and, through it, the meat. The salt hardens into a rigid shell that protects the tenderloin from ...

The simple storefront of 5281 hides one of Colorado’s best-kept steak secrets. This Morrison treasure sits exactly 5,281 feet ...

Looking for the best steaks in Tennessee that locals can’t stop raving about? These 8 steakhouses offer mouthwatering cuts and unforgettable dining experiences! 1. Stoney River ...

Our simply elegant recipe for boneless rib roast features an herby compound butter that forms a rich crust on the tender, ...

The sauce on a burger can make or break the entire meal. Bite into a handheld slathered in something too sweet—or, on the flip side, overly pungent—and you’re stuck wrestling with those flavors for ...

"This steak sits right next to the rib eye primal and therefore inherits a lot of the same qualities you would get from a rib eye." "Pork is my alternative cut of meat aside from beef," said Dommen.

Beef brisket is the cut used to make corned beef. A primal cut, it's a large piece from ... Cut the cabbage into 8 wedges. Use toothpicks to hold wedges together. In a separate large, deep skillet ...

Beef brisket is the cut used to make corned beef. A primal cut, it's a large piece from the breast or lower chest of beef cattle. A brisket is a tough cut with connective tissue throughout ...

There are exceptions to every rule. If you are butchering a larger cut of beef (such as a primal cut) into individual steaks, you’ll want to avoid cutting against the grain. “Generally ...

The shop has seen a drastic increase in people purchasing what the owner deems as “old-fashioned cuts ... beef shoulder, as well as flat irons and hanger steaks. The demographic he sees at ...