A Gooey, Sweet Shortcut to Dessert Heaven If you love chocolate, coconut, and all things gooey and indulgent, you’re going to ...

Coconut is an integral part of German chocolate ... for bigger things. The cake in this recipe is rich and moist, but not too dense. I like to use unsweetened chocolate here.

Line the bottoms of 3 (9-inch) round cake pans with wax or parchment paper; grease the sides of the pans. Set aside. 2. Microwave the chocolate with 1/2 cup water in a large microwaveable bowl on ...

(The chocolate is still sold today as Baker's German's Sweet Chocolate.) About a century later, one Mrs. George Clay submitted a recipe for ... bottoms of 3 (9-inch) round cake pans with parchment ...

DID YOU KNOW German chocolate cake ... does at Union Saloon, this recipe is easy to scale down. Halve the recipe and use 8-inch cake pans, or quarter it and use 6-inch pans. Reduce topping ...

After researching the origins of the cake, every bite and nibble took us back to a recipe that ran in The Dallas Morning News in June 1957 called German Sweet Chocolate ... (8- or 9-inch) layer ...

Assemble the German chocolate Jimbo ... of acetate between the cake ring and the top 1/4 inch of the first strip of acetate, so you have a clear ring of acetate 5 to 6 inches tall — high enough ...

German chocolate cake looks pretty good for 50 -- the combination of tangy-sweet layers and nutty custard is as irresistible as it was when the recipe was ... crepe pan or 9-inch skillet over ...