This is a rustic tart inspired by the traditional Roman combination of ricotta and cherries. It’s exceptionally light, with ...

A Dacquoise is a dessert cake made with layers of nut-based meringue, most often almonds and hazelnuts, with whipped cream or ...

How very English to be eating scones for afternoon tea! It’s lovely, indeed, to be served scones along with bite-sized ...

If you are curious to know the recipe for this cake, then worry not, we've got you covered. To prepare this delightful chocolate cake at home, start by deseeding the dates about ½ cup of hot almond ...

Following her exquisite recipe, which involves letting the finished ... marinate before pre-heating the oven to 200C Fan/Gas 6, and then let it cook in the oven for 45 minutes until the top ...

Preheat the oven to 375°F. Grease and flour a 9-inch round cake pan. If you want to keep this recipe gluten-free, flour the cake pan with gluten-free flour or granulated sugar. Slice the oranges ...

This recipe skips all that, but still manages to pack in 21 grams of protein, with help from a few power players. • Rolled oats: The star of the show, this whole grain delivers health benefits ...

From a new 125th anniversary birthday cake milkshake in Chicago to 2-foot ... in an era of viral big ticket food items with their 24-inch boomstick hot dog back in 2012. They still sell more ...

This glam cake style is trending with pastry chefs — here’s how you can do it, too. Anna Theoktisto is a recipe tester and ... Baked in a 13- x 9-inch cake pan, the sheet cake serves a crowd ...