For me, the best egg ... salad. Since this salad can be stored in the fridge for up to five days, it’s a great choice for ...

Stir in tomato paste and cook until it darkens, 3-5 minutes. In a food processor or blender, purée until smooth. Season with salt. Prepare the egg salad: Bring a medium pot half-filled with ...

This is a nourishing and vibrant salad that is perfect for a light lunch. Serve with crusty bread or your favourite crackers.

The veggies can vary, but celery, raw onion and sometimes pickle relish are commonly called for in egg salad recipes due to their ... and started posing as the star-ingredient in other unexpected ...