Egg salad is an easy sandwich filling to make with just a few basic staples, but it can easily be spruced up with ...

For me, the best egg ... salad. Since this salad can be stored in the fridge for up to five days, it’s a great choice for ...

Toast the bread, place some lettuce on two slices, top with the egg salad, and then top with the remaining two slices of bread. Serve immediately. Recipe courtesy of The Fresh Egg Cookbook ...

Stir in tomato paste and cook until it darkens, 3-5 minutes. In a food processor or blender, purée until smooth. Season with salt. Prepare the egg salad: Bring a medium pot half-filled with ...