You can’t go wrong with a decadent red velvet cake ... over a thick layer of cream cheese frosting. Place the second layer on top and frost both the top and the sides of the cake.

This is my boy’s all-time favourite cake. With its two layers of bold, red, cocoa-flavoured sponge ... Grease and line 4 x 20cm/8in cake tins. Put the butter and sugar into a bowl and whisk ...

This Red Velvet Cheesecake Cake features two layers of soft red velvet cake, sandwiched around a rich and creamy cheesec ...

The bold colour of a red velvet cake is a delight to the eye and, with its rich cream cheese vanilla icing, it’s even more of a joy to eat. Preheat the oven to 180C/160C Fan/Gas 4. Grease two ...

7. Cut the red velvet cake into 4-inch squares. Cut each square into ½” layers. Set aside. 8. To assemble the pudding select either a trifle bowl or a wide glass bowl with a 4-5-quart capacity. 9.