The post 4 Ingredient Chocolate Cake Mix Cookies appeared first on Bake Me a Cookie.

Chocolate eclair cake tastes fancy, but requires no baking and only 7 ingredients. If you have leftover cake, cover the pan with plastic wrap and refrigerate for up to 4 days. I do not recommend ...

Add dry ingredients all at once and beat ... Using a metal spatula, spread one-third (about 1 1/4 cup) of the Chocolate Frosting evenly over cake. Top with second cake and frost top and sides ...

Texas sheet cake ... and cook for 3-4 minutes, stirring occasionally, until boiling. Continue to boil for about 30 seconds, then carefully pour the hot mixture over the dry ingredients ...

This easy and delicious 4-ingredient chocolate mousse has a delightful caffeine kick. It’s the dessert I “whip up” (ha!) when company is coming over and I want to make something quick and ...

Layers of raspberry sorbet, vanilla ice cream, and chocolate cookie crumbs are ... tightly with plastic wrap and freeze until cake is firm, at least 4 hours or up to 24 hours.

This five-ingredient chocolate loaf cake is the answer ... Leave to cool in the tin for 3–4 minutes and then carefully remove from the tin and leave to cool on a wire rack.