Starting your culinary adventure with an easy homemade four cheese ravioli recipe might seem like ... pasta dough and the richness of the cheese filling, tweaking everything to your liking.

Spinach 150 g già cotti e strizzati Grana Padano PDO cheese ... double filling ravioli, first take care of the dough. On a ...

Once cream is simmering, add cheese a few cubes at a time ... Once sauce and sage are ready, add ravioli (or gnocchi) to the pot of boiling water and simmer until just shy of al dente.

About Spinach and Ricotta Ravioli Recipe: Serve with a simple sauce or just toss in olive oil and garlic so as not to overwhelm the spinach and cheese flavor of the pasta. Grind all the ingredients ...

When turning them into ravioli ... of filling accordingly — there are no rules. Lightly steam the fresh greens. Cool, squeeze out excess moisture, and finely chop. In a bowl mix ricotta cheese ...

This savory ravioli casserole layers tender spinach and cheese ravioli with a rich sausage-tomato sauce, topped with melted mozzarella and fresh spinach, then baked to bubbly perfection.