A Dacquoise is a dessert cake made with layers of nut-based meringue, most often almonds and hazelnuts, with whipped cream or buttercream as filling.

This simple Coffee Mousse blends whipped egg whites with whipped cream and espresso into a light cloud-like dessert. Easy to ...

Dessert: What would Christmas be without freshly baked cookies? :-) We've come up with a recipe for these heart-warming ...