A Dacquoise is a dessert cake made with layers of nut-based meringue, most often almonds and hazelnuts, with whipped cream or buttercream as filling.

Bake the meringue at 125°C for ten minutes, then turn it down to 100°C and let it cook for a further hour and a half. This ...

This is a gem of a recipe – so called because we ... spotlessly clean and free of grease. Put the egg whites into the bowl and add 95g (scant 3 1/2oz) icing sugar all at once; whisk until ...

Dessert: This is the ultimate recipe for lemon meringue pie, explained step by step with a video for stunning results. Want a slice of lemon meringue pie? Make it yourself! A homemade shortcrust ...

Directions: 1. In a small bowl, combine flour and sugar; cut in butter until crumbly. Press into greased 9x13 pan. Bake at ...

Bettina Makalintal is a senior reporter at Eater.com, covering restaurant trends, home cooking advice, and all the food you ...

Classic Grandma Desserts You'll Love to Make and Share Make this classic summer pie with just seven ingredients: sugar, quick ...

It's best to use an electric whisk when making this recipe as the meringues need a lot of whisking. Preheat oven to 180C/160C Fan/Gas 4. For the meringues, beat the egg whites in a clean bowl ...

Thanks to English chef Darren McGrady, we’ve gotten a peek behind what cooking for the British royal family was like. McGrady ...

Nostalgia for classic sweets is on the rise. This article revisits 12 beloved old-school desserts that have seemingly ...