In its purest French form, all you need do for 1 omelette is beat 3 eggs with a little salt and pepper (using a fork) until the yolks and whites are almost amalgamated. Prick the yolks before ...

The omelette is a classic dish, typical of French cuisine. Usually eaten for breakfast or a quick lunch, it can be served ...

Quick to cook, for breakfast, lunch or supper, this satisfying healthy omelette contains ... the pepper and cook for 3–4 minutes, until softened. Meanwhile, beat the eggs and add a good grind ...