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Crepes are as good for breakfast as they are for dinner or dessert. Cookbook author Robin Miller shares her tips for making ...

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In a stand mixer with the dough hook, mix the flour, yeast, salt, cinnamon, allspice and nutmeg on low until combined, about ...

7. Crumble half of the goat cheese and place it on the potatoes. Add the asparagus and spread it in a single layer. Top with ...

In a stand mixer with the dough hook, mix the flour, yeast, salt, cinnamon, allspice and nutmeg on low until combined, about 20 seconds. With the mixer ... Meanwhile, mist a 9-by-13-inch baking pan or ...

The specialty thing you will need is a pan that can go from the stovetop to the oven and it would be good if it is a 10-inch pan but an 8-inch pan would work too. It would depend on how much ...

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Pour the mixture into the bottom of a 9x13-inch pan and spread out in an even layer. Top with the bread cubes, creating 2 layers of bread. In a large bowl, whisk together the eggs, granulated ...