When a layer breaks or crumbles as you turn it out of the pan, pop it into the fridge to chill and firm up. Next, use ...

The batter is poured into a 30cm x 40cm oven plate and smoothed out before baking at 220℃ for 10 minutes ... adding a layer of cake and repeating the process. The cake is then chilled in ...

Dump cake recipes derive their name from the method in which they are made—you simply dump the ingredients into a baking dish and bake. A dump cake has the crumbly texture of a cobbler mixed ...