And as much as we love all things corn, we are less enthusiastic about cutting the kernels off the cobs. Inevitably the ...

When corn has arrived, it means summer has, too. I know we have access to the cobs year-round these days, but there’s truly ...

Preparation. Step 1. Preheat oven to 450°. Using a chef’s knife and securing your cutting board by placing a damp kitchen towel underneath, cut 4 ears of corn, husked, in half crosswise.Working ...

Shuck corn, lightly coat with olive oil , season with salt and pepper and place on the gill. Close the lid and turn the corn in about 4 - 5 minutes, once there is a light char, close the cover.

Clarke offers a similar method: resting one end of the cob on the cutting board and the other end at a 45-degree angle. "With a sharp knife, cut down one side of the corn from top to bottom to remove ...