Bright, colorful, and packed with fresh flavors, these rainbow fruit skewers are a fun and easy way to serve fresh fruit.

The recipes range from a main dish to a salad ... Skewer one chicken tender on a wooden skewer. When all the chicken is skewered, grill or broil until thoroughly cooked, about 6-8 minutes.

Kerridge’s second recipe is his riff on a shawarma chicken ... You will need 16 short wooden skewers, 12cm long. Pre-soak them in water for 30 minutes to avoid scorching on the barbecue.

This recipe is perfect for a casual outdoor gathering ... 2) Prepare Skewers: Thread marinated chicken onto soaked wooden skewers. 3) Grill Chicken: Preheat grill to medium-high heat.

If using wood or bamboo skewers, soak in water at least 10 minutes. In a medium bowl, combine gochujang, oil, honey, vinegar and garlic powder. Cut each chicken thigh into 9-12 bite-size pieces.

A fabulous way to finish your barbecue: griddled strawberry skewers, cooked very quickly so the fruit just begins to caramelise, served with a rich chocolate dip. You will need 4 wooden barbecue ...

For this recipe you will need 16 small skewers. If using wooden skewers, you will need to soak them in water for at least 20 minutes before using. Each serving provides 84 kcal, 10.5g protein ...