Bright, colorful, and packed with fresh flavors, these rainbow fruit skewers are a fun and easy way to serve fresh fruit.

Want the full recipe and ingredients head on over to That Guy Who Grills -> here! Pin it for later-> here! Soak your skewers ...

Kerridge’s second recipe is his riff on a shawarma chicken ... You will need 16 short wooden skewers, 12cm long. Pre-soak them in water for 30 minutes to avoid scorching on the barbecue.

If using wood or bamboo skewers, soak in water at least 10 minutes. In a medium bowl, combine gochujang, oil, honey, vinegar and garlic powder. Cut each chicken thigh into 9-12 bite-size pieces.

This recipe is perfect for a casual outdoor gathering ... 2) Prepare Skewers: Thread marinated chicken onto soaked wooden skewers. 3) Grill Chicken: Preheat grill to medium-high heat.

For this recipe you will need 16 small skewers. If using wooden skewers, you will need to soak them in water for at least 20 minutes before using. Each serving provides 84 kcal, 10.5g protein ...

A fabulous way to finish your barbecue: griddled strawberry skewers, cooked very quickly so the fruit just begins to caramelise, served with a rich chocolate dip. You will need 4 wooden barbecue ...

2 New York strip steaks (1½ pounds), cut into 1-inch cubes 1 (15-ounce) package cremini mushrooms 1 large red onion, sliced into large pieces 1 pint cherry tomatoes ...