Many people are worried about the health effects of ultra-processed foods and microplastics, but could these two issues actually be linked?

Frozen pizza, coca-cola, chips. Delicious. And dangerous? German weekly Die Zeit asked doctors, neuroscientists, and food chemists if that’s true — and what they themselves won’t eat.

Discovery of markers in blood and urine could be key step to understanding the impact of ultra-processed foods on the body, say researchers Molecules in blood and urine may reveal how much energy a person consumes from ultra-processed foods,