Recipe," a spinoff of our James Beard Award-winning series, New York Times Cooking presents a quick and flavorful Thai basil ...

Stir in red bell pepper, soy sauce, fish sauce, oyster sauce, brown sugar, and red pepper flakes. Cook for 3 minutes. 4) Finish and serve: Stir in fresh basil until wilted. Serve over jasmine rice.

Makham Thai is an unmissable reference for Thai cuisine, ideally located near the Grands Boulevards, in the 9ᵉ arrondissement ...

An An steers clear of the Saigon-style pho that dominates Sydney, instead championing its cousin from Vietnam’s north.

The owners of La Kang Thai French Cuisine in Palmer Township and La Kang Thai Noodles Bar and La Kang Hot Pot in Hellertown are planning to open La Kang Chicken & Rice — a restaurant specializing in ...

Genting Palace’s extravagant seafood buffet features sliced Beijing duck and sometimes even Alaskan king crab legs ...

Chef Enam Chowdhury is participating in a fundraiser at the Whatley Center in Pittsburg to honor the legendary Carroll Shelby by raising money for a bronze statue of the late East Texan. There will be ...

There is so much to basil! It is far more than just an ordinary herb — it’s a big part of my cooking routine, but ...

Thai, a full-service restaurant offering authentic Thai cuisine, ceased operations in early January at 1001 Northampton St. in Easton, owner Dean Curtis said. The multi-use property, which has housed ...

This winter has been a busy season for Chef Jeremy Ford, the force behind the Michelin-starred restaurant Stubborn Seed in ...

Just in time for St. Paddy’s Day, this delicious beef stew is kicked up by the flavor of a bottle of Guinness or other dark beer (stout). If you have children or don’t like alcohol, don’t worry; the ...