If your recipe calls for Thai basil, you may be tempted to skip it and use something else instead. Try not to - it is worth ...

Basil is one of the most popular culinary herbs around, thanks to its spicy-sweet leaves and the way it adds a flavorful zing to pastas, sandwiches and sauces. But this leafy herb can be tricky to ...

Recipe," a spinoff of our James Beard Award-winning series, New York Times Cooking presents a quick and flavorful Thai basil ...

Chef Enam Chowdhury is participating in a fundraiser at the Whatley Center in Pittsburg to honor the legendary Carroll Shelby by raising money for a bronze statue of the late East Texan. There will be ...

Stir in red bell pepper, soy sauce, fish sauce, oyster sauce, brown sugar, and red pepper flakes. Cook for 3 minutes. 4) Finish and serve: Stir in fresh basil until wilted. Serve over jasmine rice.

A quick, easy and all-in-one dish. If you can’t find Thai basil, simply swap for fresh mint leaves instead. Measure all the ingredients for the Thai-style sauce into a bowl and mix well.

Instead, use soaker hoses, drip irrigation, or a watering wand to apply the water directly to the soil. Red leaf, Thai, and lemon-flavored basil varieties are less susceptible to downy mildew.