Can it: Since 2017, many canned-food imports from across Southeast Asia and Europe have been flooding the shelves of U.S. supermarkets, and thereby undercutting the price of similar U.S. products ...

Ahold names a new CFO, and more4 key grocery executives on the move in June4 key grocery executives on the move in June Ahold names a new CFO, and more Chloe Riley, Executive Editor, Supermarket ...

Placer.aiBeyond the Halfway Point: Decoding 2025 Grocery Visitation Trends Join us August 5, 2025 at 2pm ET to gain insight on 2025 Grocery Visitation Trends ...

Price Check is a weekly short-form video series from SN where Supermarket News Senior Editor Bill Wilson goes out to grocery stores and takes the temperature on pricing and inventory. Wilson was ...

5 things top news: Don’t expect Target to reinstate DEI policies The most impactful stories in the grocery industry ...

Price Check is a weekly short-form video series from SN where Supermarket News Senior Editor Bill Wilson goes out to grocery stores and takes the temperature on pricing and inventory. Wilson was ...

Entertaining drove deli sales 🥪 in May, bolstered by Mother’s Day and Memorial Day. Overall, deli sales rose 0.6% year over year, while deli entertaining climbed 3.1%.Deli cheese rose 3.4% in ...

Emily Coborn Wright has been promoted to President of Coborn’s, Inc., according to a post on LinkedIn. Coborn Wright, a fifth-generation member of the Coborn family, took over as president on ...

The Grocery Guys took a break from the world of supermarkets on Monday to check out the National Restaurant Show in Chicago, and Tim ended up on a magic carpet ride testing THC-infused drinks at ...

10 cool new products we saw at the Restaurant Show From THC-infused beverages to crispy plant-based “bacon,” the 2025 Restaurant Show was hopping ...

With 80% of small food launches failing, Johnson & Wales University experts outline how to navigate the complex process during a session at the National Restaurant Association Show ...

“The show isn’t just about keeping up—it’s about finding smarter, more sustainable ways to move forward in a rapidly evolving food landscape,” said Stacy Hodge, the Restaurant Show’s ...