Jowar dosa is a healthier twist on the classic South Indian dosa, usually made with a batter of urad dal and rice. To make your dosa gluten-free, here is a step-by-step recipe for jowar dosa. Make a ...

North Indian cuisine is known for its aromatic blend of spices, making the dishes utterly savoury. Whether you need some ...

Do you have some leftover dal sitting in your refrigerator? Instead of reheating it and having it again with rice or roti, ...

In a separate pan, mix milk, water, ghee, and sugar. Let it simmer. Mix in roasted besan and cardamom powder and cook till ...

Thukpa is a comforting noodle soup that comes from the eastern Himalayan regions of India, Nepal, and Tibet. It has grown popular across the country for its warmth, simplicity, and flavour. This ...

Mumbai’s street food is full of flavour and fun, and now you can try it at home with your OTG. These recipes for pav bhaji bombs and masala buns bring that same taste, with less oil and no mess. Using ...

With Semma, Kumar has brought into focus the culinary treasures of South India and perhaps even opened up the door for other ...

Bati is a popular unleavened bread, enjoyed with dal in Rajasthan and with chokha in Bihar. However, it is usually roasted ...

At ITC Maurya’s The Pavilion, the Dakshin Ruchi showcase spotlighted the bold, soulful flavours of Andhra and Telangana ...

Are you tired of using different appliances for different purposes that turn your kitchen into a chaotic space? Turn to the ...

Dal bati churma and baati chokha may look similar at first glance, but they come from different states of India and offer ...

Sabudana vada is a beloved fasting food in Indian kitchens. But where does this snack come from, and how does it compare to ...