Aquaculture is emerging as a vital partner in the fight against malnutrition and in the promotion of healthy, sustainable diets. Yet, according to Dr. Anna Roos from the University of Copenhaguen, ...

Tropical Shrimp organise themselves differently in the pond before and after feed is distributed, according to a new study led by the University of the West of Scotland in collaboration with Skretting ...

The selection and composition of ingredients in aquafeed play crucial roles in nutrient digestibility and waste management within recirculating aquaculture systems (RAS). It is therefore essential to ...

Farmed sole has established itself as a more competitive and accessible alternative due to its stable pricing, compared to wild sole, which retains a premium value in gourmet markets-especially for ...

Tryptophan, an essential amino acid known for its therapeutic and preventative implications, has shown promising results in mitigating the effects of stress in aquaculture fish when they are subjected ...

The soaring population of Great Cororants (Phalacrocorax carbo carbo and Phalacrocorax carbo sinensis) has become a pressing challenge for European aquaculture and aquatic biodiversity. Over the past ...

Reducing volatile compounds in rainbow trout farms has become essential to ensure product quality and consumer satisfaction. Odours often arise from accumulated compounds like aldehydes, ketones, and ...

The majority of Spanish consumers are prepared to pay as much as 25% more for organically farmed fish compared to conventional alternatives, according to a recent study examining purchasing ...

Thanks to strong winter operations, the world's largest producer of farmed Atlantic salmon, Mowi Group, has revised its 2025 harvest estimate upwards from 520,000 to 530,000 tonnes. According to CEO ...

Ecuador’s shrimp exports saw a slight downturn in the third quarter of 2024, with a 3% year-on-year decrease, bringing total exports for the year so far to a level comparable with 2023. Following a ...

In the Gulf of Mexico, 7,500 oil platforms could be repurposed as marine farms, providing food for a growing global population while capturing millions of tonnes of carbon. The transformation of ...

The recent AquaFarm 2025 fair in Pordenone, Italy, has highlighted crucial discussion on the need to enhance transparency in fish and seafood labelling, reflecting a growing consumer demand for clear ...