The need for science and FDA oversight, and not perception, to guide regulation was a key takeaway from a discussion among panelists during an IFT webinar on artificial colors.

The Institute of Food Technologists (IFT) is a community of professionals and students passionate about the essential role ...

You’ll get the latest food system knowledge and know-how from a stellar line-up of expert guests in the October episodes of the Omnivore podcast. Philip Saneski, executive chef at Good Eating Co., ...

Food technology is on the brink of significant innovation, driven by evolving consumer preferences, technological advances, and an increasing focus on health and sustainability, says Mindy Yang, ...

In a world where slow news days seem to be a thing of the past, flavors that foster positive moods and offer a respite from stress and worry are what consumers appear to want, and even need. “With a ...

Flanagan Farm launched five new flavors of its organic sauerkraut, available in 16-ounce standup pouches. The company harvests cabbage from its organic, family-owned farm in Wisconsin and transports ...

Fall into the intersection of science-meets-business in the September episodes of the Omnivore podcast. Plus: This episode of Omnivore is brought to you by Kalsec. Visit Kalsec.com to uncover new ways ...

Climate change is pushing our global food systems to a breaking point, with severe impacts already visible. As temperatures rise and weather patterns become more erratic, food security is increasingly ...

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When people outside of your professional circle learn you are a food scientist, food engineer, product developer, QA/QC specialist, or any of the other scientific disciplines along the food system ...

Each year, one outstanding professional is awarded the Nicolas Appert Award for their preeminence in and contributions to the field of food technology. The recipient is a dedicated member of the ...