Unique Local Styles Sushi - Surrounded by the sea, Japan boasts an abundance of seafood, which has led to the development of ...

Japanese cuisine has always captured the global imagination with its deep cultural roots, delicate flavors, and artistic presentation. The country’s food scene continues to evolve in exciting and ...

Hitan sushi is a sushi originating from Hita City in Oita Prefecture with local vegetables, pickles, and river fish as its ...

A staple of Japanese cooking, teishoku provides a well-balanced and harmonious eating experience that has fed generations.

Saikoro steak is a type of diced beef steak in Japan, with "saikoro" meaning "dice" in Japanese consists of small, ...

Tebichi Soba is a beloved Okinawan dish that brings together the tender richness of simmered pig’s trotters and the comforting flavors of Okinawa soba noodles. With its unique blend of textures and ...

Japanese food isn’t just about raw fish and rice. It’s a full-blown experience packed with flavor, texture, and some seriously cool food traditions. For students who love exploring new tastes or are ...