US-based Chef Robotics has achieved National Sanitation Foundation (NSF) certification for its AI-powered meal assembly system, validating its compliance with rigorous food safety and cleanability ...

Thomas Neuburger, CEO and founder of Fungi Food, talked to us about leveraging mushrooms’ umami taste and texture to create ...

Sari Vahla, head of sales for Customized Nutrition at Valio, outlined the company’s traceable dairy solutions across life ...

Ilkka Ojansivu, sales director, spoke with us at PLMA about Raisio’s oat-based food solutions, highlighting oats’ natural ...

As the European Commission’s autonomous trade measures (ATMs) that have governed imports from Ukraine over the past three years come to an end, the European Dairy Trade Association Eucolait urges a ...

Deliveroo has partnered with drone delivery specialist Manna to pilot ultra-fast aerial deliveries in Dublin. The test service is part of Deliveroo’s strategy to enhance customer experience and extend ...

Join this webinar to explore the Symrise roadmap for great taste in sugar reduced products, addressing the market shift towards healthier and natural solutions.Over the past decades, consumers, ...

Meala FoodTech has partnered with dsm-firmenich to launch Vertis PB Pea, a multifunctional texturizing pea protein designed for plant-based meat alternatives. Now commercially available in Europe, the ...

The recent wave of US tariffs on F&B ingredient imports effectively imposes a “food tax” on grocers, with independent and ethnic grocery retailers feeling the strain most acutely, according to supply ...

Nordic Foodtech VC has raised €40 million (US$45.6 million) for the first close of its second fund, targeting €80 million (US$91.2 million) to invest in early-stage start-ups creating “healthy, ...

Innovation in food ingredients, functional nutrition, the future of NPD, ultra-processed foods, sustainable sourcing, protein diversification, and filling the fiber gap will be some of the key themes ...

European farmers transitioning to regenerative agriculture can produce significantly more food for lower prices  compared to average conventional practices, flags a new study.