News

Food Ingredients First2h
Beyond The Headlines: Chobani’s US$1.2B New York dairy processing plant, Rousselot receives Upcycled Certified status
This week in industry news, Greek yogurt maker Chobani plans to invest US$1.2 billion in a New York-based dairy processing plant. Rousselot received the Upcycled Certified status for its Peptan ...
Food Ingredients First3h
Space project assesses the viability of growing cell-based food in low gravity and higher radiation
A team of researchers has launched an experiment to grow sustainable cell-based food for astronauts. The European Space Agency (ESA), Frontier Space, and the Imperial College in London project are ...
Food Ingredients First3d
FDA and HHS plan to phase out petroleum-based synthetic dyes in US food supply
The FDA will announce a plan to remove artificial food dyes from the US food supply in a press conference later today, as part of HHS Secretary Robert F. Kennedy Jr.’s “Make America Healthy Again” ...
Food Ingredients First3d
Corbion unveils natural mold inhibition solution to improve quality and shelf life in bakery
Corbion has launched a cultured wheat solution that fights mold naturally without compromising taste, texture, or shelf life in bakery applications. Verdad Essence WH100 presents an alternative to ...
Food Ingredients First3d
Beyond Preservation — Phenolea®: A Natural Approach to Freshness & Quality
As consumer demand for clean-label and functional food ingredients grows, the food industry is seeking natural solutions for product preservation and quality enhancement. Natural solutions such as ...
Food Ingredients First4d
Plant-based eggs are cracking into the market
Easter has long been associated with eggs, but now sustainability and health claims are transforming the tradition. Innova Market Insights data reveals a 13% rise in plant-based egg launches from 2020 ...