EUFIC carried out the second part of its online Communication Lab on sweeteners: an interactive, three‑hour workshop designed ...

This article explains the major factors that influence our food choices with a focus on those we can change and discusses some successful interventions.

What are dietary fats? Read about the classification of fats, their different characteristics, and functions in both, the body and food technology.

While there are differences between aerobic and anaerobic exercise, both are important for optimal health. Here we look into these two types of exercise.

Understand the different functions that fats have in the human body and learn whether people comply with dietary recommendations on fats.

Overweight and obesity are reaching epidemic proportions. Here you can find data on country-specific obesity rates and their associated burden.

How much protein do we need and what is the difference between animal and plant-based? Here we address all things proteins and their functions in the body.

Although chloride sounds similar to chlorine, the two should not be confused! Chloride is a mineral needed for many bodily functions, whereas chlorine is mainly used to keep swimming pools clean.

Surely you can tell the difference between a fruit and a vegetable. Or can't you? Here's the answer to the old-age question 'is tomato a fruit or a vegetable'?

At a time when diets can easily provide excessive energy without meeting the nutrient recommendations, understanding the composition of foods and concept of nutrient density can be a first step ...

Worldwide, cucumbers are one of the most popular produce items, but are they a fruit or vegetable? This article clears up the doubts.

Recent developments in the food market show a renaissance of traditional, direct ways of delivering food, coupled with an emergence of more innovative types of distribution systems which provide ...