In this excerpt from "Gastropod," a look at the health effects of seed oils — and why some have latched onto untrue claims ...

The deal gods have blessed us with discounts on solid Father’s Day gift ideas, plus plenty of personality glassware for ...

Whether they’ve invited you to a dinner party or to stay the week at their Joshua Tree compound, your host deserves some ...

Here are a few food facts (you might say opinions, but I’d argue they are facts) that I will always stand by: Halloumi is one ...

Over the last decade, the question of what makes food or a restaurant gay has permeated food media. In their new books, ...

When a third place can be everything from a bar to a mall to a luxury health club, does it even mean anything?

We scored vintage butter dishes, discovered a perfume that smells like lemon shortcake (and reels in major compliments), and ...

Francky Knapp is the commerce writer at Eater, and an award-winning writer with bylines in GQ, VICE, The Daily Beast, and other publications. A curious home cook with a deep love of Polish cabbage ...

Though the plancha begets bigger meals, and the comal is more intimate, they both hold a dear and lasting place in the Latin American home kitchen. Having stood the long test of time, they are both ...