Protein and calcium are important, but ignoring fortification with riboflavin, iron and other key nutrients could spell real ...

US dairy has been lobbying to get whole and 2% milk back in schools – and the odds are in favor of passing the bill this year ...

Chobani’s strategic expansion into coffee and now ready meals is signalling an intent for a broader role in the US healthy ...

From campfire-inspired ice cream to yet more high-protein dairy, we look at some of the new products to hit the shelves this ...

While sustainability is now a core priority for dairy execs, it’s not top of the mind for leaders. Only 12% of respondents ...

Hurrell says ‘it’s the right choice’ to sell the co-op’s consumer business, which recorded the highest YoY operating profit ...

Americans are eating less ice cream each year - but with softer prices this quarter, the category is poised for gains ahead ...

From ‘smelly’ to ‘boring’, how do youngsters perceive the countryside and the role of farmers? A new poll has the answers . . . Dubbed ‘the sustainability generation’, Generation Z – those born in the ...

A pilot study conducted by University of California, Davis researchers has identified a new way to inactivate the H5N1 bird flu in milk. The discovery could help curtail the spread of the virus from ...