Citrus season is winding down, but there’s still time to get the most out of your winter fruit. Citrus peels are a woefully underused part of the fruit that are completely edible and delicious.

In March, Center for Food Safety, along with a coalition of animal protection, labor rights, and environmental groups, filed a federal lawsuit to overturn Idaho’s new “ag-gag” statute, which was ...

If you want to know if your food contains gluten, aspartame, high fructose corn syrup, trans-fats or MSG, you simply read the ingredients label. But if you want to know if your food is genetically ...

Candied peels are a sweet treat that make a great holiday or party gift. You can use them in baking, as a cocktail garnish or just eat them straight from the container. With a paring knife, make 6 ...

Sustainable agriculture non-profits and Oregon farmers have filed a second lawsuit to halt the Oregon Department of Agriculture’s (ODA) controversial new rule that would for the first time open the ...

New rule would hold organic food animal production to higher standards. WASHINGTON—Today the United States Department of Agriculture (USDA) released a proposed rule that would hold organic livestock ...

Washington, D.C.—Newly received data released today shows that the U.S. Department of Agriculture's (USDA) new rules for swine slaughter plants, or the "New Swine Inspection System (NSIS)," ...

Center for Food Safety Certifies Second University Under BEE Protective Campaign. Center for Food Safety (CFS) congratulates Villanova University in Villanova, Pennsylvania on becoming a designated ...

Legislation to require foods produced with genetic engineering be labeled in Vermont, HR 112, passed the Senate Judiciary today 5-0. The bill has already passed the State House and the Senate ...

WASHINGTON, D.C. — Through policy advocacy and grassroots campaigning, Center for Food Safety (CFS) is fighting back against a coordinated, industry-backed campaign threatening decades of hard-won ...