Love biltong? Obsessed with bacon? Woolworths has combined the best of both worlds with their new bacon biltong.

Mogau Seshoene, a.k.a. The Lazy Makoti, has been making the same family road trip to Kruger at Easter for the past 20 years.

This menu is both a celebration of our exquisite South African produce and a dedication to the customs of the festival of ...

You’ve probably heard of mindful, intuitive and somatic eating lately. But what do they mean? And do they overlap? We spoke to some local experts to find out.

Everyone's favourite private chef, Megan Kate Swan, shared her recipe for your new favourite chicken salad! This chicken-and-bulgur wheat Greek salad is packed with flavour and ideal for meal prep.

The food industry's biggest night returned, and it was steller. The 2025 Eat Out Woolworths Restaurant Awards was held at the Baxter Theatre Centre in Cape Town on Monday, 31 March. The event was just ...

1. Preheat the oven to 180°C. 2. Roast whole chicken on a large baking tray for 30 minutes. 3. Remove from the oven, then add cherry tomatoes, Woolworths cherry tomatoes, garlic, fresh thyme, red ...

In South Africa, the braai is more than just a meal – it's a cherished tradition. If you're serious about braaiing, investing in a quality gas braai can make all the difference. The Weber Genesis ...

Woolworths’ sliced beechwood-smoked beef pastrami brings a rich, smoky flavour to meals with minimal effort. Coated with a herb-and-spice rub and slow-cooked for tenderness, this pastrami delivers a ...

1. Preheat the oven to 180°C. Combine the biscuits and butter in a mixing bowl until the biscuits are evenly coated. 2. Press the mixture firmly into the base and up the sides of a 23 cm tart tin.

The verdict is in: rhubarb is having a moment – a big one. Is it because the world feels a bit crazy at the moment and we’re hankering after nostalgic dishes that reference simpler times? Or might it ...

1. To make the pap, bring the water and butter to the boil in a large saucepan, then gradually add the maize meal and salt. Stir constantly until the maize meal is well combined and thick. 2. Cover ...