Mogau Seshoene, a.k.a. The Lazy Makoti, has been making the same family road trip to Kruger at Easter for the past 20 years.

This menu is both a celebration of our exquisite South African produce and a dedication to the customs of the festival of ...

With summer transitioning into autumn, March is a month of change. But one thing that remains constant is your desire for ...

On Monday the 31st of March, the food industry's greatest players gathered for the iconic 2025 Eat Out Woolworths Restaurant ...

You’ve probably heard of mindful, intuitive and somatic eating lately. But what do they mean? And do they overlap? We spoke to some local experts to find out.

1. Heat the oil in a large saucepan. Add the popcorn kernels and allow to sizzle a bit before covering with a lid. A glass lid would be ideal so that you can observe the popcorn. 2. Pop for 5 minutes ...

1. To make the peri-peri sauce, preheat the oven to 180°C. Place the onions, peppers and garlic in a roasting pan, drizzle with olive oil, season and roast for 30–40 minutes, or until caramelised. 2.

Fad diets have trended in and out of fashion for as long as people have had body goals. We’ve been through carbo-loading and cutting carbs; fat free and high fat; vegan and carnivore. Now, there’s ...

1. To make the fermented pumpkin seeds, place all the ingredients in a non-reactive container. Cover and allow to stand at room temperature for 24 hours. 2. To make the layered butternut, peel and ...

So, there’s a kids’ birthday party on the horizon and you’re feeling a little uninspired. Obviously, there will be cake. But what else? If your shopping list has stalled at “Fizzers and chips without ...

“No one does a long weekend the way we do. Because we’ve earned it. While the rest of the world gets to enjoy a stress-free, mid-year break, most South Africans’ annual holiday features such killjoys ...

It started with jollof rice. As much as I hate to give the algorithm credit, it has a way of driving new restaurants or chefs into your consciousness. Which is how I came across Ikoyi on Instagram: a ...