She averaged 3:05 per kilometre and held on after a blistering start to shatter the record. By Sarah Lorge Butler Ruth ...
The versatile workhorse returns for its 14th iteration with a more conservative update. By Ali Ball The shoe What can I say ...
Learning to pace yourself at the start will keep you from fading in the later kilometres of your race. Chances are you’ve ...
Metabolism-boosting dishes from Michelin-starred chef Angela Hartnett By The Runner’s World Editors Getting bored of pesto pasta during your carb-load? If you've started carb loading for your next ...