The late Naomi Pomeroy was such a beloved fixture in the Northwest culinary scene that excitement for her latest restaurant venture L’Echelle would be sun-hot regardless of outside circumstances. But ...

On Sunday, July 20, Chase Dopson and Maggie Irwin’s Pastificio d’Oro will serve its final Mattarello-rolled pastas in St.

With an elephant mascot in tow, Hi-Top Tavern is serving coffee and pastries at 7 a.m. seven days a week. Bridgetown Bites ...

The Bend dining scene is diverse, and that extends to breakfast. Whether it’s a day for indulging in a leisurely brunch with a mimosa or preparing for an active day of skiing, hiking, biking, or ...

Portland has a complicated relationship with speakeasies. On the one hand, they’re weird, which we tend to like. But on the other hand, they create an arbitrary barrier to drinking, which we tend not ...

As Bend expands, it’s easier to notice the influence of big cities. However, many newcomer restaurants are prioritizing local fare. Former Portland chef Karl Holl pays homage to his foraging roots by ...

For how compact Portland can appear compared to other metropolitans, the southeast Buckman neighborhood in particular feels like an urban sprawl. It’s unlike Portland hot spots like the Alphabet ...

Paolo Bicchieri is the associate editor for the Northern California and Pacific Northwest region writing about restaurant and bar trends, coffee and cafes, and pop-ups. It’s hard to imagine that the ...

One of Portland’s restaurants whose reputation precedes itself the world over will take over a glittering bar space in Northeast Portland. Kachka, the vodka-soaked elevated dining outfit from ...

Dianne de Guzman is the regional editor for Eater's Northern California/Pacific Northwest sites, writing about restaurant and bar trends, upcoming openings, and pop-ups for the San Francisco Bay Area, ...

Katherine Chew Hamilton is a freelance food and drink writer in Portland, Oregon. She’s worked in food media since 2018, with a particular focus on small businesses that have been largely left out of ...