Saffron Boswell believes spending about Rs 6,800 everyday on takeout food is much cheaper and less stressful than cooking ...

If you love the light and crunchy nature of makhanas, make sure to read this to know whether or not you should consume these ...

South film director and actor Nayanthara's husband Vignesh Shivan visited Nusret's restaurant in UAE. The filmmaker shared a ...

Australian Chef Sarah Todd called the aam papd chaat "the best kind of snack," and declared, "We should all be having this as ...

The dinner begins with a round of raw oysters. Both Megan and Eboni consider themselves to be "excellent oyster makers". To ...

Covah is a bold new dining concept that reimagines ancient communal feasting for the modern palate, blending Mediterranean ...

Add roasted makhana, cashew nuts, cardamom powder and saffron to the milk. Cover and let it soak for about an hour. After an ...

In a video shared on Instagram, Andy outlined the reasons behind this practice and why it's important to cook spaghetti whole ...

The image looks like an AI-generated image of a never-seen-before fusion of chicken with certain details of mythical dragons.

Today, adaptogens are trending in the world of health and fitness for all the right reasons. But the concept is not new to ...

Punjabi kadhi stands out for its rich, tangy flavour and the addition of crispy onion pakoras. A spicy tempering (tadka) ...

You need to bring your own bottle or container. After the milk is filled to the brim, the vendor empties it into the customer's bottle through a funnel. The vendor reveals that fresh milk is poured ...