Saffron Boswell believes spending about Rs 6,800 everyday on takeout food is much cheaper and less stressful than cooking ...

If you love the light and crunchy nature of makhanas, make sure to read this to know whether or not you should consume these ...

The dinner begins with a round of raw oysters. Both Megan and Eboni consider themselves to be "excellent oyster makers". To ...

Add roasted makhana, cashew nuts, cardamom powder and saffron to the milk. Cover and let it soak for about an hour. After an ...

South film director and actor Nayanthara's husband Vignesh Shivan visited Nusret's restaurant in UAE. The filmmaker shared a ...

How To Make Chilled Mango Custard At Home. here we'll see how to make mango custard, which brings forth the true flavour of the fruit and will be great to s ...

Australian Chef Sarah Todd called the aam papd chaat "the best kind of snack," and declared, "We should all be having this as ...

Covah is a bold new dining concept that reimagines ancient communal feasting for the modern palate, blending Mediterranean ...

In a video shared on Instagram, Andy outlined the reasons behind this practice and why it's important to cook spaghetti whole ...

The image looks like an AI-generated image of a never-seen-before fusion of chicken with certain details of mythical dragons.

Today, adaptogens are trending in the world of health and fitness for all the right reasons. But the concept is not new to ...

Punjabi kadhi stands out for its rich, tangy flavour and the addition of crispy onion pakoras. A spicy tempering (tadka) ...