I am conscious I may not have referred to the Third International Agrobiodiversity Congress too much since it was originally ...

If you run a genebank and are struggling to manage your data, you might want to consider a piece of nifty software called ...

We are pleased to announce the international course on “Sustainable Food Production”. It will be hosted at the Ettore ...

To commemorate its 80th anniversary, FAO plans to recognize some of these outstanding best practices and innovative ...

It might be because we happen to be doing something on the coffee diversity conservation strategy at work, but I have been noticing a lot of joe-related material online lately. There’s the bit on ...

The genomic origin of early maize in eastern North America. There were at least 2 eastern dispersals of ancient maize from the US Southwest. Archaeological findings show the extent of primitive ...

Conventional agriculture increases global warming while decreasing system sustainability. The global warming potential of conventional grain agriculture has increased x8 from 1961-2020, whereas ...

Thanks to Christian Bunn for throwing some shade on the work underlying the map of putative changes in coffee suitability that I so blithely shared yesterday. Maps can be both pretty and also the ...

Global estimation of dietary micronutrient inadequacies: a modelling analysis. Maybe 5 billion people don't get enough micronutrients from their diets, absent fortification and supplementation. Global ...

NordGen is running a great series of weekly webinars on crop wild relatives conservation. You can find recordings of the past three on their website, but I can’t figure out how to sign up for future ...