Seafood lovers know the fatty marbling is what makes tuna sashimi and sushi so tasty, so for the industry, it’s the fish’s ...

Yakushi Knives are the inheritors of an ancient tradition and a renaissance that employ old-time forging techniques. Among ...

Set menus starting at £24 for four hand rolls are even more impressive, but there’s more to the place than temaki: there’s also yellowtail sashimi, vegetable tempura and monkfish karaage ...

Good fillet knives are critical for catch and cook anglers. No one wants to tear their fresh fillets to shreds, and there’s no surer way to do so than going at them with an inferior blade.

Downstairs in The Star Grand Lobby, meanwhile, Brisbane has gained a “sashimi florist” at Sokyo, a new outpost for one of The Star Sydney’s finest eateries. Korean-born chef Alex Yu has worked in top ...