Smoked salmon brings salt and smoke to this iconic side, with crisp chopped cornichons ... Hot-smoked salmon looks more like roasted salmon and easily flakes. Cold-smoked salmon can be sliced ...

This Roasted Honey Sriracha Salmon requires just ... 10 ounces salmon Place the salmon skin-side down on a baking sheet, and ...

Compared to beef or roasted chicken ... This is especially important when the salmon fillets are on the thinner side because they will cook faster. Let it rest. As with most meats, you want ...

on each side. Season the fish inside and out with salt and pepper. Place the lemon slices, herbs, and garlic in the cavities. Roast the salmon for 8 to 10 minutes per inch of thickness—so if the ...

For the roasted salmon, rub the olive oil into the salmon and season well with salt and freshly ground black pepper. Heat an ovenproof frying pan over a high heat. Add the salmon, skin-side down ...

Finish with the lime juice. To cook the salmon, crank up your grill to maximum power and place the fish skin-side up to cook for 3-4 minutes. Serve the fish immediately drizzled with oil.

Heat a large nonstick skillet over high heat. Add the vegetable oil and place the salmon flesh side down in the pan. Cook without moving until the underside is golden brown, 2 to 3 minutes.

With its rich, buttery garlic sauce and a hint of lemon, this garlic herb roasted salmon is a ... the garlic herb mixture onto the salmon, coating the top and sides well. Bake for 12 minutes ...