A new chapter unfolds in sustainable seafood. The FDA has approved lab-grown fish. Wildtype, a San Francisco startup, leads ...

A taco restaurant, a hot dog franchise known for its chili cheese fries, and an Oregon burger company are some of the chains ...

(The move marks the second high-profile Portland restaurant to relocate downtown this year, following Nodoguro’s upcoming ...

The FDA has issued its first ever approval on a safety consultation for lab-grown fish. That makes Wildtype only the fourth ...

Behind the Wok features stories from six iconic Chinese restaurants, while artists work to memorialize the former Canton ...

The San Francisco firm received an FDA ‘no questions’ letter; the salmon is being served in a Portland, Ore., restaurant.

San Francisco-based company Wildtype has launched its cultivated salmon in US restaurants, marking a significant milestone in ...

The Oregon Senate has re-passed Senate Bill 551, which would eliminate plastic bags at all checkouts from grocery stores and restaurants, and now awaits Gov. Tina Kotek’s signature.

The US FDA has cleared cell-cultivated seafood company Wildtype’s lab grown, cell-based salmon, marking a “first” for the ...

Dianne de Guzman is the regional editor for Eater's Northern California/Pacific Northwest sites, writing about restaurant and ...

Don't miss it if you're in Portland. Philly is a booming food town, and while it's not easy to pick just one "best" restaurant, Devon Seafood Grill is beyond worth a visit. You've got classic ...

Wildtype is the first to launch cultivated seafood in the US after securing an FDA no questions letter re. the safety of its ...