Cultivated entirely from fish cells, Wildtype’s sushi-grade salmon is now being served at Chef Gregory Gourdet’s Kann.

An addition to culinary programs in Oregon schools is scaling up with local seafood - and the Seafood Butchery Program.The program serves schools in the state b ...

In a social media post Sunday, Ali Clem, owner of the Michelin-starred Austin barbecue joint La Barbecue, announced her ...

A new chapter unfolds in sustainable seafood. The FDA has approved lab-grown fish. Wildtype, a San Francisco startup, leads ...

As local foodies prepare for the opening of the James Beard Public Market in Downtown Portland, those with a sweet tooth can ...

The vat-grown seafood joins two other cultivated meat products, from UPSIDE Foods and Eat Just’s GOOD Meat, respectively, to ...

Klamath Falls basks in southern Oregon sunshine where your bank account can breathe a sigh of relief. This bright spot enjoys over 300 days of sunshine annually, making it one of Oregon’s sunniest ...

Nationally Acclaimed Lobster Concept Approaches 100 Units through Openings and Signed DealsPORTLAND, Maine, June 6, 2025 ...

The US FDA has cleared cell-cultivated seafood company Wildtype’s lab grown, cell-based salmon, marking a “first” for the ...

Oun Lido's is just over a year old and is making national lists for best restaurant. Esquire's 2024 list of the best new ...

USA authorities approve safety of cell-cultivated seafood for first time. The US Food and Drug Administration has given formal safety approval for cell-grown coho salmon developed by the ...

The San Francisco firm received an FDA ‘no questions’ letter; the salmon is being served in a Portland, Ore., restaurant.