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A new chapter unfolds in sustainable seafood. The FDA has approved lab-grown fish. Wildtype, a San Francisco startup, leads ...
The FDA has issued its first ever approval on a safety consultation for lab-grown fish. That makes Wildtype only the fourth ...
The San Francisco firm received an FDA ‘no questions’ letter; the salmon is being served in a Portland, Ore., restaurant.
The vat-grown seafood joins two other cultivated meat products, from UPSIDE Foods and Eat Just’s GOOD Meat, respectively, to ...
San Francisco-based company Wildtype has launched its cultivated salmon in US restaurants, marking a significant milestone in ...
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GlobalData on MSNUS FDA clears Wildtype’s lab-grown salmon for saleThe US FDA has cleared cell-cultivated seafood company Wildtype’s lab grown, cell-based salmon, marking a “first” for the ...
As local foodies prepare for the opening of the James Beard Public Market in Downtown Portland, those with a sweet tooth can ...
Wildtype is the first to launch cultivated seafood in the US after securing an FDA no questions letter re. the safety of its ...
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Islands on MSNA Charming Coastal Maine Fishing Village Is An Idyllic Spot For Fresh-Off-The-Line Seafood CuisineThis Maine must-visit town is a great travel destination -- especially if you're in the mood for fresh seafood!
If you’re planning to pay a visit to the US, then we have a list of places – underrated yet gorgeous – that you must visit.
It was 2006 when Dr. Daniel Gibbs first noticed he was losing his sense of smell. But it wasn't what he didn't smell that ...
Nationally Acclaimed Lobster Concept Approaches 100 Units through Openings and Signed DealsPORTLAND, Maine, June 6, 2025 ...
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