Arrange the beef on the racks, leaving 1/4 inch between slices. Sprinkle with coarsely ground black pepper. Bake for about 4 hours, until the jerky is firm and almost completely dry, but still chewy.

"The ingredients we use are readily available and easily understood," says Chef Fred Maurer of Dickson's Farmstand Meats in New York, who shared his salt and pepper jerky recipe. Beef jerky isn't ...

Instructions: Combine honey, jalapeño, Worcestershire, garlic powder, onion powder, salt and pepper ... beef strips in oven, smoker or grill in a single layer. Cook for 3 hours, until jerky ...

Beef Jerky Recipe Whoa: Homemade Beer-Brined, Black-Pepper-Crusted Beef Jerky August 31, 2019 by Katie Sweeney Let's face it, ...

but not just a regular hamburger — the TribLive Taste Test team has once again reconvened to try out Jack Link’s Dr. Pepper-inspired beef jerky snack stick. I’m almost certain my son gave ...

Stir in the finely chopped beef jerky and shredded cheddar cheese Stir the Tabasco sauce, Worcestershire sauce, onion powder, ...

Jack Link's and Dr Pepper teamed up for some beef jerky inspired by the flavor of Texans' favorite soft drink. The jerky, which is slow-cooked and made with 100 percent beef, is now hitting stores ...

Instructions: Combine honey, jalapeño, Worcestershire, garlic powder, onion powder, salt and pepper ... beef strips in oven, smoker or grill in a single layer. Cook for 3 hours, until jerky ...