Chris Fong, of Westminster, grew up eating his father’s homemade beef jerky, and now he is bringing his one-of-a-kind flavors ...

Roy Choi is a 2010 F&W Best New Chef and a Los Angeles street food icon for a reason. Here, we have recipes for Kogi dogs, ...

Dried beef, also referred to as chipped beef, is a dried, thin cut of salt-cured meat that’s pressed and sliced. Rather than ...

Louisiana’s culinary offerings are closely associated with its French, Spanish, African and German traditions. As a result, Louisiana’s culinary landscape is filled with authentic ...

Tariffs are already hitting Asian and Southeast Asian restaurants in Los Angeles, with ingredient costs spiking.

Amosu also recalls inspiration from a road trip where he saw a business selling beef jerky using the slogan ... covered in a traditional yaji peanut-pepper sauce. Each bite carries the signature ...

and Keurig Dr Pepper, Inc. Respectively, Tillamook introduced a Tajín Flavored Beef Jerky; and Link Snacks introduced a Jack ... restaurant chicken to the frozen food aisle with bold new recipes and ...

For those interested in the cultural context of the food, the Amish Experience Theater presents “Jacob’s Choice,” a ...

The Keystone State isn’t exactly synonymous with smoke rings and bark. Yet hidden among the rolling hills of central ...