This week, Michelin Guide announced that its second Texas guidebook is coming. To celebrate, Michelin will once again descend ...

If you thought the rise of plant-based dining would usher in a meatless era; that the future of protein was in the laboratory ...

Cory Lee, the chef behind San Francisco’s three-Michelin-starred Benu, opened his latest restaurant, Na Oh, in an unusual ...

The Michelin Guide will announce its 2025 Texas selections on Oct. 28 in Houston. Several Austin restaurants were recognized ...

In 2024, Taiwanese gelato joint Minimal became the world’s first ice cream shop to earn a Michelin star. The owner’s decision ...

The Michelin Guide arrived in the U.S. in November 2005 with a New York edition for 2006. The first issuance included 39 stars — including chef Eric Ripert’s Le Bernardin and chef Thomas ...

Michelin’s inspection process, and the firewall it long maintained between the guides and the restaurant industry — no free meals, no sponsors, no advertising — have given it a special status.

Tatsu in Dallas is a finalist for America’s Best Restroom Award, with Cintas praising its elegant, koi-themed design.

Michelin celebrated Texas restaurants for the first time in 2024. The guide is preparing to do so again at an invitation-only ...

Charlie Mitchell remains devoted to his passion for food while paving the way for the next generation of Black ...

Where Chefs Eat is a weekly series that asks Toronto chefs and restaurant owners to name their favourite places to dine in ...