While many homeowners on Long Island and elsewhere started keeping chickens in their backyards during the pandemic, some ...

A Tasmanian farmer asking a simple question sparked a five year journey for answers into how the Australian livestock sector can achieve net-zero emissions. The Tasmanian Institute of Agriculture ...

This 93-acre property just outside the town of Laurens has been a cattle farm since 1950, when the current owner’s grandmother introduced the ancestors of the current herd. A lot has changed ...

The Defence Headquarters (DHQ) has launched the Defence Farm and Agro-Allied Products logo, a move aimed at supporting the federal government’s food security initiatives. The logo was unveiled ...

A west Norfolk farmer has shared his data-driven decision-making process to weigh up all the options before starting a new beef cattle enterprise. David Cross runs Glovers Farm in Sedgeford ...

Edwards’ Seaweed Fertiliser UK, providers of natural seaweed products for commercial and domestic use, is confident that the UK seaweed’s potential as a sustainable, natural solution for lowering ...

This year marks Ivana’s fourth year showing cattle at the Farm Show, though the Fairview Township teen has been working with livestock since she was 8 years old at her family farm in Etters ...

Jessica Scott-Reid is a Canadian freelance journalist. She writes about animals, farming, food, and climate for the Globe and Mail, Toronto Star, Corporate Knights Magazine, and more. She is also ...

“Herders came with their cattle and invaded my ready-to-harvest produce. They ravaged and plundered the whole farm and went their way. When I arrived the farm the following morning with a ...

The NFU said it was neither farm size nor whether cattle were kept outdoors or indoors that dictated welfare but how livestock were managed. Fraser Jones says more farmers are turning to ...